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Veranstaltung der Bäckerinnung: Mit Nase und Gaumen: Sommeliers prüfen Brandenburger Stollen

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Tagesspiegel – Berlin
“Veranstaltung der Bäckerinnung: Mit Nase und Gaumen: Sommeliers prüfen Brandenburger Stollen”

Zimt, Kardamom, Zitrus: Bei der traditionellen Stollenprüfung in Cottbus wurde nicht nur geschmeckt, sondern auch geschnuppert. Eine Fachjury hat die Weihnachtsklassiker unter die Lupe genommen.

Read at Tagesspiegel – Berlin
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