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Tourteau, homard, faisan : le déjeuner gastronomique des jurés du prix Goncourt chez Drouant

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Le Figaro
“Tourteau, homard, faisan : le déjeuner gastronomique des jurés du prix Goncourt chez Drouant”

Après avoir remis le prix Goncourt 2026 à Philippe Jaenada pour L’Inconnue du quai de Javel, les membres de l’Académie ont savouré un menu spécialement conçu pour cette journée particulière dans le mythique restaurant Art déco du 2e arrondissement de Paris.

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