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Tamara Alonso, especialista en cocina vegetal: "Cuando te haces vegana, de repente, todo el mundo se convierte en nutricionista"

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El Mundo
“Tamara Alonso, especialista en cocina vegetal: "Cuando te haces vegana, de repente, todo el mundo se convierte en nutricionista”

En el Día Mundial del Veganismo hablamos con la autora de ¿De dónde saco las proteínas? , un libro repleto de ideas para no aburrirse en la cocina y cubrir las necesidades nutricionales, de la mano de una divulgadora que lleva 10 años siendo vegana. Leer

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