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Sergi Arola (cocinero): “Me pasó como a los alcohólicos, no percibí el batacazo que me estaba dando”

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6h agonow

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El País
“Sergi Arola (cocinero): “Me pasó como a los alcohólicos, no percibí el batacazo que me estaba dando”

Vuelve a tener restaurante en Madrid con Austral, un nuevo proyecto gastronómico inspirado en la cocina del Pacífico Sur y el recetario tradicional de Chile, país en el que reside desde hace siete años, que incluirá además un pisco bar

Read at El País
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