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Ruffo Ibarra; identidad, humo salado y el orgullo CaliBaja

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El Universal
“Ruffo Ibarra; identidad, humo salado y el orgullo CaliBaja”

El chef Ruffo Ibarra explica cómo la cocina CaliBaja, el producto local y plataformas como Tijuana Innovadora transforman la narrativa gastronómica de Tijuana.

Read at El Universal
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