niuz

¿Por qué Joselito elige China para abrir uno de sus jamones más antiguos, maridarlo con té y aliarse con un chef con tres estrellas Michelin?

1 source
One source
What the source said
El Mundo
“¿Por qué Joselito elige China para abrir uno de sus jamones más antiguos, maridarlo con té y aliarse con un chef con tres estrellas Michelin?”

La empresa de Guijuelo repite su costumbre anual de abrir una pieza Vintage de 2006, mientras lanza su nueva añada 2016. Este año la cita ha sido en el lujoso Xitan Hotel, a una hora de Pekín, donde el reputado chef Zhang Yong conectó la filosofía de su multiestrellado grupo gastronómico Xin Rong Ji con los productos de la firma española Leer

Read at El Mundo
Is this point wrong? Tell us

Reported by one source so far. It is confirmed when a second, independent source reports the same thing.

Top in Spain now

How recent

The shading behind a date drains as it ages: full when new, three quarters at 1 hour, half at 6 hours, a quarter at 12 hours, empty after a day. The date is when the source published it.

Timeline

The line under a story shows when it was reported. Now is at the end. The shaded part runs from its first article to its latest; each mark is an article, taller where several came out within 15 minutes. In lists the line is the last two days, so stories compare; a faded start means the story began earlier. On a story page it runs from the first article to now.