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“O salmão de aquacultura não deve estar nas nossas mesas”, dizem mais de 120 chefs de renome mundial

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Público
“O salmão de aquacultura não deve estar nas nossas mesas”, dizem mais de 120 chefs de renome mundial”

Mais de 120 profissionais do mundo assinaram uma carta a pedir que outros se juntem a eles e tirem dos seus menus o salmão de aquacultura. Entre os signatários, está o português António Galapito.

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