niuz

Tap one to read its news. Starred ones come first in the row.

« Notre fierté, c’est quand les étudiants nous disent que c’est bon » : dans les cuisines d’un resto U, à Gif-sur-Yvette

1 source

6h agonow

One source
What the source said
Le Monde
“Notre fierté, c’est quand les étudiants nous disent que c’est bon » : dans les cuisines d’un resto U, à Gif-sur-Yvette”

Le restaurant universitaire Lieu de vie, dans l’Essonne, sert 900 repas au quotidien. Au menu : plats équilibrés, saveurs variées et produits sourcés. Mais aussi longues files d’attente après la généralisation du tarif à 1 euro.

Read at Le Monde
Is this point wrong? Tell us

Reported by one source so far. It is confirmed when a second, independent source reports the same thing.

Top in France now

How recent

The shading behind a date drains as it ages: full when new, three quarters at 1 hour, half at 6 hours, a quarter at 12 hours, empty after a day. The date is when the source published it.

Timeline

The line under a story shows when it was reported. Now is at the end. The shaded part runs from its first article to its latest; each mark is an article, taller where several came out within 15 minutes. In lists the line is the last two days, so stories compare; a faded start means the story began earlier. On a story page it runs from the first article to now.