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Loto Bistró, el nuevo restaurante en Lavapiés de un chef de 28 años que pasó por grandes cocinas: "No vamos a inventar la pólvora, sino a hacer las cosas bien"

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El Mundo
“Loto Bistró, el nuevo restaurante en Lavapiés de un chef de 28 años que pasó por grandes cocinas: "No vamos a inventar la pólvora, sino a hacer las cosas bien”

Tras trabajar en algunos de los restaurantes más reconocidos de Madrid y el País Vasco, Jorge López decidió dejar de cocinar para otros y abrir junto a Diana Avram su primer restaurante: un comedor de 20 plazas con una cocina directa y sin etiquetas Leer

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