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Laurentina: 50 anos a reinar no bacalhau

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Jornal de Negócios
“Laurentina: 50 anos a reinar no bacalhau”

Tudo começou com as patuscadas na aldeia. Anos mais tarde, transformaram-se num restaurante em Moçambique e, em 1976, no Laurentina, em Lisboa. Meio século depois, Rita e Marco Pereira mantêm aberto o “Rei do Bacalhau”.

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