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'If we were kosher our sales would double. But there's no substitute for pork'

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Haaretz
“If we were kosher our sales would double. But there's no substitute for pork”

Israel's kosher laws leave charcuterie lovers wanting, but a small new plant in Petah Tikva is defying the trend with artisanal bacon, sausages and kabanos

Read at Haaretz
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