Food safety in India: A challenge for the world's most populous country

“Food safety in India: A challenge for the world's most populous country”

India's food industry feeds more than a billion people every day. But ensuring that what reaches consumers is safe has become an increasingly difficult challenge. The country has witnessed a rise in cases of food adulteration, with sometimes fatal consequences. As concerns over adulteration and poor hygiene grow, questions are being raised about whether regulators can effectively oversee such a sprawling sector.