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Everything Basque in the Lower East Side: Inside Chef Bartlow’s new cookbook and Ernesto’s

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amNY
“Everything Basque in the Lower East Side: Inside Chef Bartlow’s new cookbook and Ernesto’s”

Without ever having to set foot outside the Lower East Side, Ernestos transports guests to the Basque region of Northeastern Spain and the Southwest of France. Chef Ryan Bartlow invented Ernesto’s after spending time in San Sebastián and Pamplona, inspired by the Basque language and an incredible cuisine that blends the two regions. “The food... Read More

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