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Em Viena, mandioca une chefs brasileiros do Guia Michelin

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Público
“Em Viena, mandioca une chefs brasileiros do Guia Michelin”

Kias Burget, que trabalha ingredientes e receitas austríacas com pitadas de brasilidade e estreou no Michelin neste ano, recebeu Angélica Salvador, que tem uma estrela Michelin no Porto.

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