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El pastel vasco: el postre casero con museo propio, día de fiesta y una cofradía

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El País
“El pastel vasco: el postre casero con museo propio, día de fiesta y una cofradía”

De identidad fluida, el ‘gâteau basque’ ha pasado de las cocinas domésticas de Iparralde a convertirse en emblema gastronómico, producto turístico y objeto de nuevas interpretaciones

Read at El País
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