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El guardián de la gastronomía alemana en la Gran Vía madrileña: "Hay una cocina muy buena y muy noble"

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El Mundo
“El guardián de la gastronomía alemana en la Gran Vía madrileña: "Hay una cocina muy buena y muy noble”

Mario, con ayuda de su madre Heidi, recupera y reinterpreta en Leinerhaus las recetas de su familia de Franconia y las combina con cervezas de las pequeñas fábricas de la región germana, algunas nunca vistas en España Leer

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