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Do século XIX à TV: as pioneiras dos livros de culinária

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“Do século XIX à TV: as pioneiras dos livros de culinária”

De 1894 a 1967, de Amélia de Lobão a Maria de Lourdes Modesto, Guida Cândido investiga o perfil e papel das primeiras autoras de livros de culinária - e reproduziu receitas que perduram até hoje.

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