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Au-delà du Nutri-Score, "60 Millions de consommateurs" souhaite un indicateur du "degré de transformation du produit"

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franceinfo
“Au-delà du Nutri-Score, "60 Millions de consommateurs" souhaite un indicateur du "degré de transformation du produit”

Dans les supermarchés, six produits sur dix sont ultratransformés, selon une enquête de Foodwatch d'avril dernier.

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