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A Terra Cota: dos pastos às mesas de Alfragide

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Jornal de Negócios
“A Terra Cota: dos pastos às mesas de Alfragide”

Em Alfragide, zona de espaços comerciais e sedes de grandes empresas, surge um novo restaurante, junto ao hotel, assinado pelos chefs Nuno Bandeira de Lima e Miguel Rocha Vieira.

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